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Although we’re in the Bakery and Cake Decorations Industry, this information is for all food institutions.
When establishing a pest control program, administration must first determine whether the program is to become contracted, from an outside pest control business, or is to be handled by qualified in-house personnel. Whether contracted or in-house, the program should be under direct supervision of administration. Whether in-house or contracted, a good pest control program is dependent upon a lot more than the application of pesticides and traps. An adequate pest control program consists of good cleaning, sound maintenance of building and tools, sound operational and personnel practices and store inspections on a regular basis.
No matter if contracted or in-house, the person who applies the pesticides should be trained. In several areas it’s mandatory the pesticide applicator be certified and many pesticides can be applied only by licensed commercial applicators. The individual that is responsible for administering the pest control program should be knowledgeable, not only inside the safe and effective application of pesticide chemical substances, and also in inspection techniques. This person must be effective at recognizing signs of pest problems or circumstances that are potential problems in pest administration. This person needs to be effective at determining the safest and most reliable procedures of control. An adequate pest control program calls for combining good building construction and maintenance to prevent pest entry which eliminates potential harborages. Thorough cleansing is critical to eliminate the pest food sources. Cake decorating items such as Edible Image® or Fondant should be properly sealed after usage.
When developing the pest control plan, the store manager inspects the facility to work out what is required for that program. Pest problems vary with weather conditions, time of the year, products and materials used, etc. The shop manager should be constantly attentive to these changes, and adjust the control measures as necessary.
The first step in developing an adequate pest control program is definitely an inspection on the grounds next to the facility. Grounds is required to be freed from litter, waste, rubbish, uncut weeds or grass, unused equipment, boxes, pallets, etc. In other words, the region around the store shouldn’t attract pests nor provide harborages. These areas should be kept clean and well maintained. An 18″ (46 cm) wide vegetation-free zone should be established along the outside wall of the building, thus providing a barrier or buffer across the store exterior that is unappealing to rodents and other pests.
The building and foundations should be vigilantly inspected to insure that pests can not enter. In addition, store entryways, loading and unloading locations, roof vents, air handling systems, windows and all service entrance ways must be carefully examined to insure these are fitted with tight doors, screens, or filters to insure protection from all types of pests. Thanks , and for additional information on Cake Decorating Supplies please visit our internet store.
Tags: cake decorating supplies, cake decorating supply, edible image, Gum Paste, Rolled Fondant
Posted in Food Plants · March 8th, 2010 · Comments (0)
Many Americans try to store food for emergency purposes these days. It could be a very smart idea as the world is highly unstable and our life is unpredictable. Natural disasters or terrorist attacks may easily interrupt our everyday life. Even if you lose your job you might find it useful having a supply of food at your home. So there are numerous situations when home food storage could be really important to have. And many people realize this and start home food storage programs. However, there are several common mistakes many of them make. This article will cover these mistakes. So if you are storing emergency food at your house, make sure you are not making any of them.
First of all, many people tend to store food that they do not like. This is a wrong approach. Of course, it is impossible to store a huge supply of your favorite dishes. However, it is not smart at all to store food you do not like to eat. Your food storage should include foods you eat with pleasure. You should also store salt, sugar and spices to make sure your food will taste good. It is highly important to have some tasty food if an emergency occurs. Such food may reduce stress and make you and your family feel better. This is especially important for those who have kids. Children do not usually like unknown and unfamiliar food. So you need to make sure they will have something stable during an emergency.
Another big mistake is made by people who are not rotating their food supplies. If you need to buy a new jar of peanut butter, you should get it and put it into your food storage container. And for your everyday use you should take the oldest one from your food storage. This way your foods will remain fresh and will never spoil. Rotating your supplies is a money saving option as you will not waste food products. Plus you will be getting used to eating foods from your emergency supplies and will not feel displeased when you actually have to eat these foods.
One more mistake is to store all your survival foods in one place. Unfortunately the majority of people make this mistake. Just try to think about it: all of us know that it is unsafe to keep all the eggs in one bucket. This saying is perfectly applied to food storage program. If a part of your home is damaged by a tornado or a fire, you might lose all your food supplies. This means you will have no food during an emergency. That is why you should store emergency foods at different places around your house.
Are you aware that food storage can save you from lots of troubles during all sorts of emergency issues. Read more about food storage on this food storage blog.
Tags: emergence preparedness, food storage
Posted in Food Plants · March 7th, 2010 · Comments (0)